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TEA ROOM - Le Bolero
Nowhere elsewhere on Rambouillet and its neighbourhoods you will not be able to taste the original pastry makings carried out by our Chief Pastrycook Yannick ROUSSEL.
Its creations are centered on the historical and regional topics Piano de Ravel, le Délice des sous-bois or le Collier de la Reine.
To accompany these delicate delicacies, a variation of teas and infusions quite as original, without omitting our variety of coffee and chocolate great vintages.
If however your choice were made on a refreshing drink, a syrup with the violet, to caramel and well from others will come to surprise your palate.
Comfortably installed in the tearoom, you will have all the leisure to look at our Pastrycook Chief carrying out your order under your eyes.
Workshops of pastry making are proposed |
Hôtel Mercure Relays du Château - 1, place de la Libération - 78120 Rambouillet
Phone +33(0)1 34 57 30 00 - Fax. +33(0)1 30 46 23 91